I need a metal spork

Or maybe even a set of four. After all, who doesn't want to eat off a spork once in a while.

I was making ramen last night and was just entirely indecisive about whether to use a fork or spoon. A fork grabs the noodles, but misses the warm, filling broth, while a spoon gets the broth, but all the noodles fall off. Which is when I uttered my desire for fine spork-ware. I've yet to find it through Oneida or any other flatware retailer, but I think I've stumbled on to something brilliant. Imagine just one utensil at the table for that home, quick meal. Little clean up and all scrumptiousness. I also think it would work particularly well for mac-n-cheese.

So what led up to this late-night ramen meal was my first USDA grad school class of the semester: Microeconomics. It's such a wonderful thing to actually experience intellectual stimulation in a day. I was a little worried about how I'd last through a 3 hour class on Monday evening. Surprisingly, I found myself so much more awake and engaged for that three hours than most of my previous 8/9 hour day. It's a wonder what interest and engagement can do for my energy and stamina.

What's even more exciting is my professor. He's got this wizened, older gentleman feel about him and he talks in a very deliberate, slow cadence. It's great for taking notes, but it also gives this air about him that he's in no hurry and you can take a little time to understand what he's saying. Sometimes it's funny, others take a second to go through some disagreements and apply his reasoning to them. The one thing I've always been frustrated about in economics is how you tend to learn in this bubble of theory. The assumption that people are rational and will do what's in their best interest (buy at a lower cost) just doesn't play out in the real world. The fact that he not only addressed this, but made a joke of "no, no one has ever seen two gas stations across the street from each other with different gas prices," just made my heart warm. I really have no problem learning the theory and bubble rationality of economics, but sincerely admire the admittance that it's just not the case in the real world.

I raise my spork to learning in a bubble.